medsurfnews - dietologia e nutrizione - high sodium, low potassium diet linked to increased risk of death

Dietologia e nutrizione

High Sodium, Low Potassium Diet Linked to Increased Risk of Death

Americans who eat a diet high in sodium and low in potassium have a 50 percent increased risk of death from any cause, and about twice the risk of death from heart attacks, according to a study published today in the Archives of Internal Medicine. The study was conducted by researchers at the Centers for Disease Control and Prevention, Emory University and Harvard University.
Approfondisci

http://www.cdc.gov/media/releases/2011/p0711_sodiumpotassium...

Centers for Disease Control and Prevention (CDC)

Ultime risorse da Centers for Disease Control and Prevention (CDC)

Majority of dairy-related disease outbreaks linked to raw milk (Infettivologia)
New, Simpler Way to Treat Latent TB Infection (Infettivologia)
Antibiotics Aren't Always the Answer (Medicina generale)
Prescription painkiller overdoses at epidemic levels (Medicina generale)
Influenza prevention and treatment for children and teens (Infettivologia)
Visualizza tutte le risorse di Centers for Disease Control and Prevention (CDC)