Dietetics and Nutrition 

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  • Surgical Treatment of Obesity in Adolescence

    Adolescent obesity is a vexing problem for which there are few good solutions. Obese children develop metabolic syndrome.

    Journal of the American Medical Association (Dietetics and Nutrition) - Mon, 22 February 2010
    http://jama.ama-assn.org/

  • Does drinking water during or after a meal disturb digestion?

    There's no concern that water will dilute the digestive juices or interfere with digestion. In fact, drinking water during or after a meal can actually improve digestion. Water and other liquids help break down the food in your stomach and keep your digestive system on track. Looking for other ways to promote good digestion? Focus on a healthy lifestyle. Eat plenty of fruits, vegetables and whole grains. Maintain a healthy weight. Include physical activity in your daily routine.

    MayoClinic.com (Dietetics and Nutrition) - Fri, 22 January 2010
    http://www.mayoclinic.com

  • Whole Diet May Ward Off Depression and Anxiety

    A diet rich in vegetables, fruit, whole grains, and high-quality meat and fish may help prevent depression and anxiety and possibly have larger implications for the maintenance of mental health in general.

    Medscape (Dietetics and Nutrition) - Fri, 15 January 2010
    http://www.medscape.com

  • AHA: Added Sugar Not So Sweet

    The American Heart Association (AHA) has joined the assault on added dietary sugar, proposing dramatic reductions in the consumption of soft drinks and other sweetened products as a way to reduce risk for obesity and cardiovascular disease.

    Journal of the American Medical Association (Dietetics and Nutrition) - Fri, 30 October 2009
    http://jama.ama-assn.org/

  • Meat Intake and Mortality

    In a trial examining the association between meat intake and longevity, about half million Americans (between 50 and 71) have been followed for 10 years, after filling in a questionnaire concerning their food habits. Meat intake, both red and white meat, was quantified in quintiles.

    MedNews (Dietetics and Nutrition) - Fri, 9 October 2009
    http://mn.medsurfnews.com/

  • Low-Calorie Diet and Memory

    From trials on various animals (invertebrates, birds, mammalians) it was found that caloric restriction increases vitality, life duration and memory capabilities; in humans, trials on patients affected by Alzheimer’s disease have suggested that a diet rich in omega-3 fatty acids improves memory and cognitive functions.

    MedNews (Dietetics and Nutrition) - Mon, 27 July 2009
    http://mn.medsurfnews.com/

  • More than 30 new food safety standards adopted

    In a week-long meeting, the Codex Alimentarius Commission has adopted more than 30 new international standards, codes of practice and guidelines to improve worldwide food safety and protect the health of consumers.

    World Health Organization (Dietetics and Nutrition) - Mon, 13 July 2009
    http://www.who.int

  • Low Glycemic Index Diet

    Low glycemic index diets are often recommended in the management of type 2 diabetes, in spite of the uncertain results from studies on this matter. In a survey performed in Canada, this kind of diet has been investigated in diabetics not perfectly responding to drugs: 210 subjects, averagely 61, with a HbA1c level between 6.5 and 8.0 have been randomized to receive a low glycemic index diet or a high cereal fiber diet; follow-up lasted 6 months.

    MedNews (Dietetics and Nutrition) - Fri, 3 July 2009
    http://mn.medsurfnews.com/

  • Rosiglitazone vs. Pioglitazone

    Even if the two thiazolidinediones have been on the market since 1999, doubts on their safety continue to remain. Using the data from reimbursement requests in New Jersey and in Pennsylvania from 1999 to 2005, some researchers have compared cardiovascular results in patients treated with rosiglitazone and in patients treated with pioglitazone.

    MedNews (Dietetics and Nutrition) - Fri, 19 June 2009
    http://mn.medsurfnews.com/

  • The "Eco-Atkins" Diet

    High-protein, low-carbohydrate diets are advocated by many, predominantly commercial, weight loss programs. Most of these diets have been promoted within popular culture and until recently have been subjected to little scientific scrutiny.

    Archives of Internal Medicine (Dietetics and Nutrition) - Fri, 12 June 2009
    http://archinte.ama-assn.org/

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