Oncology

Processed meat may increase pancreatic cancer risk

According to new research published in the British Journal of Cancer, eating too much processed meat may increase the risk of pancreatic cancer. The study found that for each 50 grams of processed meat eaten every day - equivalent to a sausage or two rashers of bacon - there was a 19 per cent rise in the risk of pancreatic cancer compared to those who ate no meat.
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Karolinska Institutet